Lettuce Wraps

So I found this recipe the other day, and since I was totally craving PF Changs, (but too cheap to go eat there) I made it last night. It was so yummy and Johnny said it was a nice light dinner. Which in his book is a good thing.

Hope you all enjoy!

Easy Lettuce Wraps

4 chicken breasts, chopped into bite size pieces
1 garlic clove, minced
1/4 cup celery, diced
1/4 cup carrots, diced
1/2 red pepper, chopped
1 small zucchini, chopped
1/4 cup green onion, chopped
1/4 cup chopped almonds
1 tablespoon teriyaki sauce
1 tablespoon soy sauce
1 teaspoon hoisin sauce (I didn't use this)
salt and pepper
iceberg lettuce leaves


Chop your chicken into bite size pieces. Then cook in a medium high skillet with a little bit of olive oil until cooked through. Then add your veggies. Saute for 2-3 minutes. Add salt, pepper, hoisin, soy and teriyaki. Let simmer for 2 minutes or so to let the flavors incorporate. Scoop a few spoonfuls onto lettuce leaf and top with almonds, and a little hoisin if you like a kick! Enjoy!

*Please share some of you "light recipes" with us too.

Weigh #3

Here we go:

TyLeen 167 now 165.6
TaNelle 145.2 now 141
D'Ann 154.5 now 154.4
Kris 232 now 228.5
Becky 234 now 233
Julie 126 now 127.0
Tami 195 now 191

Great job ladies! I think this reporting our weight lose is working for a lot of you!

I better get back on track!