Yummy Salad

Do you find that salads just aren't filling enough? Well I found this awesome salad that I love. It is the perfect summer salad and since the berries are in season right now, I just had to share this recipe with you all.

Raspberry/Blueberry salad from Taste of Home Magazine
1 pkg ready to serve salad greens
3 1/2 cups cooked chicken (I use leftover chicken of whatever I made or you could buy the frozen chicken or even canned chicken.)
1 cup fresh sugar snap peas
1 cup fresh blueberries
1 cup fresh raspberries
1 celery rib sliced
1/4 cup slivered almonds

Dressing
1/4 cup olive oil
3Tbsp balsamic vinegar
1 Tbsp seedless red raspberry preserves
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp pepper

Mix oil, vinegar, preserves, s&p, onion powder. Pour over remaining ingredient


I hope you all enjoy this one! We have had it a couple times and I am craving one right now just thinking about it.